Baby Teething Biscuit Recipe

(4.50 out of 5)

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This homemade, baby teething recipe, allows you to be sure your baby continues to eat healthy. Made by you, you get to decide whether or not to sweeten them, but one thing is for sure, your teething baby will love these pain relieving, quick and easy teething biscuits.

Ingredients Baby Teething Biscuit Recipe:
1 beaten egg yolk
3 Tbsp maple syrup or molasses (May be omitted)
1 tsp vanilla
1 1/2 Tbsp oil
1/4 cup milk
1 Tbsp uncooked oatmeal
1 cup flour (white, wheat or combo)
1 Tbsp soy flour
1 Tbsp wheat germ
1 Tbsp non-fat dry milk.

Directions To Make Baby Teething Biscuit Recipe:
Blend wet ingredients, add dry ingredients. Dough will be stiff. Roll dough thin
and cut into strips or desired shapes.
Bake at 350 degrees F (175 degrees C) for 15 minutes on ungreased cookie sheet.
They can be made without the last 3 ingredients, but they add to the nutritional value.

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