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Anzac Biscuit Recipe
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Biscuit Recipe - Lets face it, it doesn’t get much easier then this biscuit recipe. Your basic ingredients and there you have it, delicious biscuits. |
Ingredients to make Biscuit Recipe
All-Purpose Flour: 2 Cups
Skim Milk: 1 Cup
Baking Powder: 4 Teaspoons
Salt: 1 Teaspoon
Butter: 1/4 Cup
Directions to make Biscuit Recipe
Step 1:
First, preheat your oven to 450 degrees Fahrenheit.
Step 2:
Mix together flour, baking powder and salt in a mixing bowl.
Step 3:
Wash your hands with cold water. Cut the butter into small pieces (8 or more) and blend into the flour mixture with your fingers. Continue until the mixture looks like bread crumbs.
Step 4:
Stir in the milk. Kneed your newly created dough gently on a floured surface and roll to a thickness of about 3/4 inches.
Step 5:
Cut the dough into 12 pieces with a biscuit cutter
Step 6:
Place the pieces on a baking sheet and bake for 10-15 minutes or until golden.
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Anzac Biscuit Recipe
Anzac Biscuit Recipe