Biscuit Recipe

Firehouse Chef — Thu, 18 Nov 2010 00:40:54 +0000

Biscuit Recipe - Lets face it, it doesn’t get much easier then this biscuit recipe. Your basic ingredients and there you have it, delicious biscuits.

Ingredients to make Biscuit Recipe

All-Purpose Flour: 2 Cups
Skim Milk: 1 Cup
Baking Powder: 4 Teaspoons
Salt: 1 Teaspoon
Butter: 1/4 Cup

Directions to make Biscuit Recipe

Step 1:

First, preheat your oven to 450 degrees Fahrenheit.

Step 2:

Mix together flour, baking powder and salt in a mixing bowl.

Step 3:

Wash your hands with cold water. Cut the butter into small pieces (8 or more) and blend into the flour mixture with your fingers. Continue until the mixture looks like bread crumbs.

Step 4:

Stir in the milk. Kneed your newly created dough gently on a floured surface and roll to a thickness of about 3/4 inches.

Step 5:

Cut the dough into 12 pieces with a biscuit cutter

Step 6:

Place the pieces on a baking sheet and bake for 10-15 minutes or until golden.

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Anzac Biscuit Recipe

Firehouse Chef — Fri, 23 Jul 2010 11:11:21 +0000

Anzac Biscuit Recipe - Enjoy these delicious Australian treats. Brought over during World War II, these simple and easy to make cookies are a real treat for the kids.

Ingredients to make Anzac Biscuit Recipe

1 ¨ù cups all-purpose flour
1 cup old-fashioned oatmeal
1 cup firmly packed light brown sugar
1 cup shredded coconut
1 cup chopped macadamia nuts
1 tsp baking powder
6 tbsp butter, melted
2 tbsp cane sugar syrup or light corn syrup
1 tsp vanilla extract

Directions to make Anzac Biscuit Recipe

Step 1:

Arrange the oven rack in the middle of the oven. Heat the oven to 350¡ÆF (180¡ÆC). Line two cookie sheets with parchment paper.

Step 2:

In a large bowl, stir together the flour, oatmeal, brown sugar, coconut, nuts and baking powder.

Step 3:

In a small bowl, stir together the melted butter, syrup, 2 tbsp warm water and vanilla. Pour the liquid mixture over the flour mixture. Using a rubber spatula, stir until well blended.

Step 4:

Using your hands or a mini ice-cream scoop, shape the dough into 1¨ù-inch balls. Arrange the dough balls about 2 inches apart on the prepared cookie sheets. Press down on each ball to flatten slightly.

Step 5:

Bake one sheet at a time, until the cookies are golden brown, about 13 minutes. Using potholders, move the cookie sheet to the cooling rack to cool completely.

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Baby Teething Biscuit Recipe

Firehouse Chef — Wed, 09 Jun 2010 10:24:29 +0000

This homemade, baby teething recipe, allows you to be sure your baby continues to eat healthy. Made by you, you get to decide whether or not to sweeten them, but one thing is for sure, your teething baby will love these pain relieving, quick and easy teething biscuits.

Ingredients Baby Teething Biscuit Recipe:
1 beaten egg yolk
3 Tbsp maple syrup or molasses (May be omitted)
1 tsp vanilla
1 1/2 Tbsp oil
1/4 cup milk
1 Tbsp uncooked oatmeal
1 cup flour (white, wheat or combo)
1 Tbsp soy flour
1 Tbsp wheat germ
1 Tbsp non-fat dry milk.

Directions To Make Baby Teething Biscuit Recipe:
Blend wet ingredients, add dry ingredients. Dough will be stiff. Roll dough thin
and cut into strips or desired shapes.
Bake at 350 degrees F (175 degrees C) for 15 minutes on ungreased cookie sheet.
They can be made without the last 3 ingredients, but they add to the nutritional value.

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Sweet Maple Biscuits Recipe

Firehouse Chef — Sat, 05 Jun 2010 11:14:41 +0000

This best baked biscuit recipe, is as easy as it is sweet. One of a kind maple syrup is baked right into these basic biscuits giving them the perfect ooey-gooey texture, not to mention the out of this world cooking aroma!

Ingredients To Make Sweet Maple Biscuits Recipe
4 tablespoons melted butter
1/2 cup maple syrup
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter
1 cup milk

Directions To Make Sweet Maple Biscuits Recipe
Pour the melted butter and maple syrup into a 9-inch cake pan, swirling it around to mix well. Toss the flour, baking powder, and salt together, then cut in the cold butter, mixing, with your fingertips until the texture is like soft bread crumbs. Stir in the milk. Turn the dough out and knead it gently about 6 turns - just enough for it to hold together.
Either pat the dough or roll it out to a 1/2-inch thickness, then cut it into 9 rounds. Arrange the rounds in the cake pan on top of the maple-butter mixture, and bake in a preheated 375° F oven for 12 to 15 minutes, or until the biscuits are lightly browned and the syrup is bubbling up around them.
Serve hot from the pan.

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Cheddar Cheese Biscuits

Firehouse Chef — Fri, 20 Nov 2009 15:15:23 +0000

Cheddar Cheese Biscuits - These quick fix, cheddar cheese biscuits, use a store bought mix for the base, to save time. Shredded cheddar cheese is oven baked right into the biscuits, giving them an extra flash of flavor. Cooked in only 8 minutes, they make a wonderful, homemade breakfast.

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Easy Bake Biscuits

Firehouse Chef — Fri, 20 Nov 2009 15:03:56 +0000

Easy Bake Biscuits - These extraordinary, easy to bake biscuits, are lighter and fluffier than any other. A basic biscuit recipe, feel free to customize to your own favorites, with some add ins, raisins, cheese, ham, cranberries, etc. Quick and simple, they are an anytime of day favorite.

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Easy Feta Biscuits

Firehouse Chef — Tue, 17 Nov 2009 14:11:48 +0000

Easy Feta Biscuits - The light, fluffy, feta biscuits are delightful, as well as an extremely easy and quick recipe. We used refrigerated biscuit dough, to speed the cooking time of these savory biscuits, and added a winning medley of feta cheese, olives, dill, scallions, and a splash of citrus! An oven baked, biscuit recipe ready in “10 Minutes Or Less”!

Prep Time: 5-10 mins
Cook Time: 8-10 mins
Servings: 6
Main Ingredient: Biscuits
Difficulty Level: 1

Ingredients to make Easy Feta Biscuits

5 oz Feta cheese, crumbled
2 tb Each chopped fresh dill and scallions
6 Pimento-stuffed green olives, chopped
1 tb Lemon juice
10 oz Package ready-to-bake, refrigerated flaky biscuits,(10 biscuits)

Directions to make Easy Feta Biscuits

Step 1:Preheat oven to 400F. In small serving bowl, combine all ingredients except biscuits; set aside.

Step 2:Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray. Separate each biscuit into 2 thin layers of dough and arrange 1 layer in bottom of each sprayed cup, reserving remaining layers. Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with remaining biscuit layer; press around edge of each biscuit to seal. Partially fill remaining cups with water (this will prevent pan from burning and/or warping).

Step 3:Bake until biscuits are golden brown, 8 to 10 minutes. Remove pan from oven and carefully drain off water. Remove biscuits to wire rack and let cool.

Image Source: calamity_sal

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Cocktail Biscuits and Cream Cheese

Firehouse Chef — Tue, 17 Nov 2009 13:55:08 +0000

Cocktail Biscuits and Cream Cheese - These one-of-a-kind cocktail biscuits are a scrumptious appetizer, that can also be a snack, or a great school lunch for kids! A classic biscuit base, with ham and veggies added, are baked into mini biscuits, then topped with a homemade herb and garlic cream cheese. Delicious!

Cook Time: 5-8 mins
Servings: 96
Main Ingredient: Biscuits, Cream Cheese
Difficulty Level: 2

Ingredients to make Cocktail Biscuits and Cream Cheese

1/8 c Flour, unbleached
3 tb Baking powder
1 3/4 c Unsalted butter
1/4 c Plus 2 tb Crisco
1 1/2 c Milk
3 c Minced fresh mushrooms
6 Shallots, minced
1 3/4 c Ham, finely chopped
7 Green onions, finely chopped
1/2 ts Salt
1/4 ts Black pepper

***HERB CREAM CHEESE:
16 oz Cream cheese
3 tb Half and half
1/4 c Chopped fresh dillweed
3 Cloves garlic
1 1/2 ts Fresh chives
1/4 ts Hot sauce
1/4 ts Black pepper

Directions to make Cocktail Biscuits and Cream Cheese

Step 1:Biscuits: Combine flour, baking powder, and 1 teaspoon salt. Cut in 1 1/2 cups butter and shortening with pastry blender until mixture looks like corn meal. Add milk stirring until mixture forms a dough. Cover with plastic wrap. Chill 8 hours.

Step 2:Put remaining 1/4 cup cup butter in a large skillet. Cook over medium heat until butter melts. Saute\’ mushrooms and shallots in butter until tender. Add ham, onions, 1/2 teaspoon salt and pepper. Cook 4 minutes. Combine dough and mushroom mixture, kneading until well blended. Shape dough into 1 inch balls and put on greased baking sheets. Press thumb into each biscuit.

Step 3:Bake 12 to 14 minutes at 450 degrees or untill brown. Let cool and spread 1 teaspoon Herb cream cheese mix onto each indention.

Step 4:Herb Cream Cheese: combine cream cheese, half and half in a medium bowl, stirring well. Add other ingredients and mix well. Cover and chill 8 hours to mix flavors.

Image Source: crd!

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